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4.50 from 4 votes

Pecan Upside-Down Cake

This Pecan Upside Down Cake is so easy to make and absolutely delicious! You don't even need to get out your mixer for this one! If you love pecans and brown sugar this simple dessert is for you.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Pecan Upside-Down Cake
Servings: 4 servings
Author: Anne Walkup

Ingredients

Topping:

  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1 cup pecan pieces

Ingredients for Cake:

  • 1 1/3 cups baking mix Bisquick, Jiffy Baking Mix
  • 3/4 cup white granulated sugar
  • 3/4 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  • Melt butter in oven in a 9 inch round cake pan. Stir brown sugar into melted butter in pan. Arrange pecans over butter and brown sugar. Whisk together the baking mix and white sugar in a mixing bowl. Add buttermilk, egg and vanilla extract. Stir well with a spoon. Spread over the pecans.
  • Bake in a preheated 350 degree oven for 35 to 40 minutes or until center tests done when stuck with a fork or toothpick. Remove from oven and let sit for 10 minutes to cool before taking out of pan. Makes 1 nine inch round cake.