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Peanut Butter and Banana Muffins

These peanut butter and banana muffins are delicious! If you love this combination then definitely give these a try.
Prep Time15 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Peanut Butter and Banana Muffins
Servings: 4 servings
Author: Judy Yeager

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 stick butter or 1/2 cup or 8 tablespoons softened
  • 2 eggs
  • 2 overly ripe bananas mashed
  • 1/3 cup honey
  • 3/4 cup sour cream
  • 1/3 cup peanut butter I used crunchy can use smooth, too
  • 1 teaspoon vanilla extract

Instructions

  • Whisk together flour, baking powder and baking soda, set aside. Beat butter, eggs, bananas, honey, sour cream, peanut butter and vanilla with mixer until well blended.
  • Add flour mixture and mix.   Spray a 12 cup muffin tin with cooking spray.  Fill cups within 1/4 inch of top.
  • Bake in preheated 350 degree oven 25 to 30 minutes until brown on top.  Makes 12 muffins.

Notes

I sprinkled sugar on the tops.