Peach Pecan Bread
This bread is a wonderful way to enjoy peaches!
Servings: 8 servings
Ingredients
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1 teaspoon of baking soda
- 1/2 cup of white sugar
- 1/2 cup of butter or 8 tablespoons or one stick melted
- 1 teaspoon of vanilla extract
- 1/3 cup of sour cream
- 1/2 cup of buttermilk
- 2 eggs
- 2 cups of diced and peeled peaches
Topping Ingredients:
- Sliced peaches about one peach
- 1/2 cup of chopped pecans
- 2 tablespoons of brown sugar
Instructions
Bread Instructions:
- Whisk together the flour, salt, and baking soda in a large bowl. Add sugar, melted butter, vanilla, sour cream, buttermilk, and eggs. Mix well with a spoon.
- Add in diced peaches. Line a 9X5 bread pan with parchment paper and spray with cooking spray. Pour the batter into the pan.
Topping Ingredients
- Place the sliced peaches on the top of the bread. Then sprinkle chopped pecans and brown sugar over the top of the bread.
- Bake in a preheated 350-degree oven for 65-70 minutes, testing to make sure that bread is done in the center.
- Cool for 10-15 min and remove from pan. Makes 1 loaf.
- Serve warm with butter. Keep in the refrigerator.