Pea and Bacon Pasta Salad
This Pea and Bacon Pasta Salad is creamy and delicious. Wonderful seasonings, parmesan cheese and a creamy dressing.
Servings: 12 servings
Ingredients
- 4 cups small shell pasta (uncooked)
- 1 (12 ounce) package of frozen peas - thawed about 3 cups
- 1 lb thick cut bacon cooked and chopped
- 1 cup freshly grated parmesan cheese
- 3 tablespoons olive oil
Dressing Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
Instructions
- Cook pasta according to package directions. Drain and rinse in cold water. Toss with the olive oil.
- Add all dressing ingredients to a small bowl and whisk together until well combined.
- In a larger bowl, add pasta, peas and bacon and pour in dressing. Toss until well combined. Next add in the parmesan cheese. Mix again.
- Chill for 3 hours before serving.
Notes
You could use any pasta with this recipe, we just like the shells.