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5 from 1 vote

Pancake Sausage Balls

These Pancake Sausage Balls are made with sausage, cheese, pancake mix, and maple syrup for the perfect sweet-and-savory breakfast bite. Great for brunch, holidays, and busy mornings.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Pancake Sausag Balls
Servings: 10 servings
Author: Anne Walkup

Ingredients

  • 2 ½ cups of pancake mix
  • 2 ½ cups of shredded cheddar cheese
  • 1 lb of breakfast sausage
  • ½ cup of maple syrup + extra for dipping

Instructions

  • Preheat oven to 400 degrees.
  • Mix all ingredients in a large mixing bowl. You can use a mixer or just stir it together with a spoon.
  • Shape the mixture into balls (about the size of a walnut) and place on a baking sheet.
  • Bake for 15-20 minutes until a bit of brown on the top.
  • Serve warm with maple syrup or jelly for dipping.

Notes

We like to heat up the maple syrup for dipping.