Go Back
–+ servings
Print Recipe
No ratings yet

Oven Baked Corned Beef

This oven baked corned beef will quickly become a favorite. Baked slowly and loaded with flavor and mostiure.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Crock Pot Corned Beef and Cabbage, Oven Baked Corned Beef
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 3 to 4 pound corned beef brisket.
  • Spice packet that comes with the corn beef or your own spices.
  • Aluminum foil
  • Baking sheet

Seasoning Packet Seasonings (If your corned beef is missing this)

  • Dill seeds
  • Allspice
  • Cloves
  • Mustard seeds
  • Coriander seeds
  • Red pepper flakes
  • Black peppercorns
  • Dill seeds
  • Bay leaves

Instructions

  • Rinse your brisket with cold water.  Pat dry.  Place on a sheet of aluminum foil fat side up on a baking sheet.
  • Sprinkle on spices and massage in to meat. Close foil and bake in a preheated 300 degree oven for 4 hours.
  • Remove and open foil, place back in oven under broiler for 2 to 3 minutes to brown top.
  • Once cooked, let sit for 20 minutes before slicing.
  • Makes 6 to 8 servings depending on thickness of slices.

Seasoning Packet Instructions (if making your own)

  • I usually use whatever I have on hand and about 1/2 teaspoon of each of several spices mixed together.