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Orange Cream Cinnamon Rolls

These Orange Cream Cinnamon Rolls are soft, gooey and baked with whipping cream for an incredible texture. An easy sweet breakfast or brunch treat!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: orange cream cinnamon rolls
Servings: 8 servings
Author: Leigh Walkup

Ingredients

  • 2 13.9 ounce cans of Pillsbury Orange Rolls with Orange Icing
  • ⅔ cup of heavy whipping cream
  • ⅓ cup of orange juice
  • ½ stick of melted butter
  • ½ cup of brown sugar

Instructions

  • Preheat oven to 350 degrees. Place cinnamon rolls in a 9X13 lightly greased pan.
  • Mix together whipping cream and orange juice and pour over the rolls, making sure to get this mixture on every cinnamon roll.
  • Mix together melted butter and brown sugar and pour over the cinnamon rolls.
  • Place in the oven for 25-35 minutes or until golden brown.
  • Spread the icing that came with the cinnamon rolls on them warm and serve.