Mixed Berry Crisp
This berry crisp is so easy to make and a refreshing dessert any time of year. Top it with ice cream for a real treat!
Servings: 6 servings
Ingredients
Ingredients:
- 5 cups mixed berries fresh or frozen
- 1/4 cup all-purpose flour
- 1/4 cup white granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon lemon juice
- 1 teaspoon vanilla extract
Topping Ingredients for berries:
- 1 cup of old-fashioned rolled oats unprepared
- 1 cup all-purpose flour
- 1/4 cup white granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 sticks butter or 12 tablespoons melted
Instructions
- Combine berries with flour, sugar, salt, lemon juice and vanilla extract. Toss and mix well. Place in a 9 x 9 baking dish or any baking dish you like. Mix topping ingredients and place on berries.
Topping Instructions
- Combine and mix well with spoon. Sprinkle over berry mixture.
- Bake in a preheated 350 degree oven 45 minutes. Delicious with ice cream or whipped cream on top. Makes about 6 to 8 servings.
Notes
We used a mixture of strawberries, raspberries, blackberries and blueberries.