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Mississippi Pork Chops

These Mississippi Pork Chops are so easy to make and loaded with flavor. Delicious with mashed potatoes.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Mississippi Pork Chops
Servings: 4 servings
Author: Anne Walkup

Ingredients

  • 2 lb boneless pork chops
  • 1 (1 ounce) packet of Au Jus Gravy Mix
  • 1 (1 ounce) packet of Ranch Dressing Mix
  • 1/2 cup of butter - sliced
  • Pepperoncini Peppers
  • Mozzerella cheese optional

Instructions

  • Preheat oven to 375 degrees and spray a 9X13 baking dish.
  • Place pork chops in baking dish and sprinkle each pork chop with both ranch mix and au jus gravy.
  • Top each pork chop with a pepperoncini pepper and a slice of butter.
  • Cook in preheated oven for 25-30 minute or until the internal temperature is 145. The cooking time will vary depending on the thickness of the pork chops.
  • Sprinkle with cheese.