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4 from 1 vote

Mississippi Mud Potatoes

These Mississippi Mud Potatoes are loaded with cheese, bacon, and flavor. An easy potato casserole that’s always the first to disappear!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American, southern
Keyword: Loaded Potato Casserole, Mississippi Mud Potatoes
Servings: 8 servings
Author: Anne Walkup

Ingredients

  • 8 large Yukon Gold yellow potatoes peeled and cut into cubes
  • 1 large yellow onion peeled and chopped
  • 2 teaspoons minced garlic
  • 1 pound bacon cooked and crumbled
  • 1 1/4 cups mayonnaise I used Dukes
  • 1 1/4 cups shredded cheddar cheese It’s best to shred your own. It melts better
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 green onions chopped

Instructions

  • Combine all ingredients in a large bowl except green onions.
  • Mix well with spoon. Pour into a greased 9 x 13 baking baking dish.
  • Cover and bake in a preheated 350 degree oven for one hour or until potatoes are done.
  • Remove and garnish with chopped green onions.
  • Makes approximately 8 to 10 servings.

Notes

ou can use any potatoes. We just like the Yukon Gold.
You could halve this recipe. You could increase spices to your taste.