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4.74 from 15 votes

Mayonnaise Banana Bread

This delicious banana bread is so moist. It just gets better with time. My family loves it!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: bread, Breakfast, Dessert, Snack
Cuisine: American
Keyword: Mayonnaise Banana Bread
Servings: 6 servings
Author: Anne Walkup

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup white granulated sugar or could use maple syrup
  • 1 large egg
  • 1/2 cup mayonnaise I used Dukes
  • 1 teaspoon vanilla extract
  • 3 ripe bananas mashed
  • 1 cup chopped nuts I used walnuts

Instructions

  • Whisk together flour, baking soda and salt in a bowl.
  • In another bowl combine sugar, egg, mayonnaise, vanilla extract and mashed bananas. Mix with a spoon.
  • Combine the two bowls and mix with a spoon just enough to wet all ingredients.
  • Add nuts and mix.
  • Spray a 9 x 5 bread pan with cooking spray and spoon in the wet dough.
  • Bake in a preheated 350 degree oven for 60 to 65 minutes or until the center tests done. Makes one loaf.