Mashed Potato Biscuits
These mashed potato biscuits are a wonderful way to use leftover mashed potatoes.
Servings: 6 servings
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 cup mashed potatoes I use regular mashed potatoes that I have leftover, not instant
- 1 egg
- 1 tablespoon honey
- 3/4 to 1 cup buttermilk
Instructions
- Whisk together flour, baking powder, baking soda, and salt in a large mixing bowl.
- Cut in shortening until mixture is like coarse crumbs. Add mashed potatoes, egg and honey mixing with a spoon.
- Add milk until mixture makes a dough and turn out onto a floured board.
- Roll or pat out and cut with biscuit cutter. I get about 20 biscuits from this recipe.
- Place on sprayed baking sheet. Bake in preheated 425 degree oven for 15 to 20 minutes until brown on top.