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5 from 1 vote

Maple Walnut Fudge

This maple fudge is so easy to make and made with the five minute fudge recipe. It's one of our holiday favorites!
Prep Time10 minutes
Cook Time5 minutes
2 hours
Course: Dessert
Cuisine: American
Keyword: Maple Walnut Fudge
Servings: 10 servings
Author: Anne Walkup

Ingredients

  • 1 3/4 cups brown sugar
  • 1 1/2 cups miniature marshmallows
  • 2/3 cup evaporated milk
  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 1 cup white baking chips
  • 2 cups finely chopped walnuts can use pecans
  • 1 teaspoon maple extract

Instructions

  • Combine sugar, marshmallows, milk, butter and salt in a pan. Bring to boil, reduce to medium and cook about 5 minutes or until reaches soft ball stage. I just boil mine 5 minutes stirring constantly to prevent burning.
  • Remove pan from stove, stir in baking chips until melted and smooth. Stir in walnuts and maple extract. Spray an 8 x 8 baking dish with cooking spray and add fudge mix. Refrigerate about 2 hours or until hardens. Cut in pieces.