Preheat oven to 375. Grease a 2 quart baking dish and set aside. Cut croissants into smaller pieces and set aside.

In a mixing bowl, whisk eggs together, add in milk, maple syrup, vanilla extract, cinnamon and nutmeg until well combined.

Next add in croissants and mix until bread is well covered. Let sit for 10 minutes.

Pour soaked croissant pieces into greased baking dish. Top with pecans and bake for 35- 40 minutes. If the bread starts to brown too much, you can loosely cover it with foil.

Top with maple syrup and powdered sugar. Serve warm.

If you can't find the large croissants I would use 8-10 of the smaller ones.