Maple Garlic Glazed Chicken
This Maple Garlic Glazed Chicken is so easy and so good!
Servings: 4 servings
Ingredients
- 3 teaspoons of butter divided
- 4-5 boneless and skinless chicken thighs
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 tablespoons of minced garlic
- 1/2 cup of diced white onion
- 1/2 lb of bite sized red potatoes quartered
- 1/2 cup of maple syrup
- 1/2 cup of soy sauce
- 1 tablespoon of apple cider vinegar
Instructions
- Preheat oven to 400 degrees.
- In an oven safe skillet, melt 1 teaspoon of butter over medium to high heat. Salt and pepper chicken on both sides.
- Place in a skillet and sear for around 2 minutes on each side. Take out of the skillet and set aside.
- Toss garlic, onion, remaining butter, and potatoes into the skillet and saute 5-7 minutes until potatoes are browning a bit.
- Place thighs back into the skillet with the potatoes.
- Mix together maple syrup, soy sauce and apple cider vinegar. Pour sauce over potatoes and chicken.
- Bake chicken for 20-25 minutes or until the chicken registers 165 with a meat thermometer.