Go Back
+ servings
Print Recipe
3.34 from 3 votes

Make Your Own Self-Rising Flour

Easy recipe!
Prep Time10 minutes
Total Time10 minutes
Course: Ingredient
Cuisine: American, southern
Keyword: Make Your Own Self Rising Flour
Servings: 1 serving
Author: Judy Yeager

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt.

Instructions

  • Whisk together.  You can make more and store in an airtight container to use in recipes.

Notes

If you want to substitute self-rising flour for all-purpose flour in a recipe, just omit the baking powder and salt from the recipe, and use self-rising.  Self-rising flour does not contain baking soda so if you are using self-rising flour and the recipe calls for baking soda be sure to add it.