Go Back
–+ servings
Print Recipe
5 from 1 vote

Lime Rice, Black Bean and Corn Salad

This is a chilled salad that is perfect for summer.
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Course: Side Dish
Cuisine: American
Keyword: Lime rice, black bean and corn salad
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 3 cups of cooked long grain rice
  • 1 can black beans, drained
  • 1 cup of sweet yellow corn, drained
  • 1 cup of shoe peg corn, drained
  • 1 lime
  • 2 tablespoons of olive oil
  • 2 tablespoons of garlic salt
  • 1/2 cup Red onion

Instructions

  • Once rice is done cooking, add olive oil to it and stir. Cut lime in half and squeeze half of the lime over rice. Put in fridge to chill. Once cold add the remainder of the ingredients and stir. Squeeze the other half of lime over the salad. Put back in fridge for several hours.