How to Make the Perfect Gravy
Great recipe for how to make the perfect gravy
Servings: 4 servings
Ingredients
- 2 cups liquid such as chicken or beef broth milk, water or tomato juice
- 4 tablespoons flour you can use all purpose or self rising
- 4 tablespoons oil bacon drippings, sausage drippings or butter, etc.
Instructions
- Heat the oil or drippings in a skillet on top of the stove.
- Stir in the flour to make a roux, cooking and stirring until browned and all the flour is incorporated.
- Add the 2 cups of liquid, salt and pepper or any spices you are using and bring to a boil while continually stirring. It only takes a minute or two until it thickens.
- Cook to desired consistency.
- Makes 2 cups of gravy.