Hot Fudge Sauce
This hot fudge sauce is so easy to make! Wonderful over ice cream, cake or even waffles. Keeps for a few weeks in the fridge.
Servings: 1 cup
Ingredients
- 1/3 cup cocoa
- 3/4 cup white sugar
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- 3 tablespoons butter or margarine
- 1 teaspoon vanilla flavoring
Instructions
- Combine all ingredients in a saucepan. Cook on top of stove until it boils, then continue on a low boil about 3 more minutes stirring often. This makes 1 cup of hot fudge sauce. I usually double the recipe.