Honey Oat Bread
Delicious quick bread your family will love!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: bread, Breakfast
Cuisine: American, southern
Keyword: Honey Oat Bread
Servings: 6 servings
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 3/4 cup of old fashioned rolled oats
- 1/4 cup honey
- 1 1/4 cups buttermilk
- 1 egg
- 2 tablespoons cooking oil
In a large bowl using a whisk mix together the whole wheat flour, all-purpose flour, oats, salt, and baking powder. In a smaller bowl whisk together the buttermilk, egg, oil and honey.
Combine the two bowls and mix well with spoon. Turn out onto a wheat floured board and knead, adding flour until you have a dough.
Spray a 9 x 5 bread pan with cooking spray and add dough. Bake in preheated 350 degree oven for 40 - 45 minutes.
Remove from pan and slice and enjoy. Makes one loaf.