In a small bowl combine yeast and warm water and let sit for 5 minutes. In a separate bowl, combine boiling water and cornmeal and whisk together until mixed well. Add in honey, salt and butter. Next add egg, whisk well. Add flour and yeast to cornmeal mixture. Continue to combine until a dough is formed.

If the dough is to wet, add a little more flour. Pour out onto lightly floured surface and knead dough until it is easy to work with. Pinch off pieces and roll into ball for rolls. I made mine small and it made about 24 rolls. I used these for appetizers. For regular roll size you would probably have around 15 rolls.

Grease a 10 inch iron skillet and place rolls in skillet. Cover with damp cloth and let rise for 45 minutes. Once they have risen bake on 375 for 22-28 minutes or until they test done.

The smaller they are, the quicker they cook. So keep watch. Remove from oven and top with melted butter.