Honey Brown Butter Cornbread
This is a great twist on a classic and one your family will love. Made in an 8X8 and perfect for only a few people.
Servings: 6 servings
Ingredients
- 1 stick butter or 1/2 cup or 8 ounces
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup buttermilk
- 1/2 cup honey
Instructions
- Heat the butter in a pan on top of the stove on medium heat until turns a brown or amber color. Stir to keep from burning. Takes about 5 minutes. Remove from stove and set aside.
- Combine yellow cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk and honey. Mix well with spoon. Stir in browned butter. Spray an 8 x 8 baking dish and add cornbread batter.
- Bake in a preheated 400 degree oven for 30 minutes until brown on top. Serve warm with butter. Makes about 6 to 8 servings.
Notes
Could use maple syrup in place of the honey