Herb Stuffing Meatloaf
Easy Herb Stuffing Meatloaf made with Stove Top stuffing mix is moist, flavorful, and perfect for a simple family dinner.
Servings: 6 servings
Ingredients
- 6 ounce box Savory Herb Stove Top Stuffing
- 1 lb lean ground beef
- 1 lb Italian Sausage we used mild, if you like it spicy get the hot version.
- 2 large eggs
- 2 tablespoons Worcestershire Sauce
Gravy Ingredients
- 2 tabelspoons all purpose flour
- 2-3 cups beef broth 2 cups if you don't use the onion soup. 3 cups if you do.
- 2 tablespoons butter
- 1/2 teaspoon black pepper
- 1 tablespoons Worcestershire Sauce
- 1 2 ounce packet Lipton Onion Soup Mix (optional) see instructions below
Instructions
Meatloaf Instructions
- Preheat oven to 375. Spray a 2 quart casserole dish with cooking spray.
- Combine stuffing mix and 3/4 cup of beef broth and let sit for a bit to soak it up, around 5 minutes. Add in the worcestershire sauce and eggs and combine.
- Add in ground beef and Italian sausage. I just use my hands. Once combined add to meat mixture to baking dish and make into a loaf.
- Bake for 45 minutes in preheated oven. Internal temperature should be 160. You may have to adjust baking time so just check it.
Gravy Instructions - Makes about 1.5 cups if you want more double it
- In a medium skillet or saucepan, melt butter over medium heat, once melted add 3 tablespoons of all purpose flour, stir it in, cook for about a minute or so, then add in the beef broth.
- NOTE: IF YOU PLAN TO ADD THE ONION SOUP.. add in 3 cups of broth
- Continue to stir so there are no lumps. Stir in the pepper and worcestershire sauce. Bring liquid to a simmer and let cook until it thickens some.
- If adding the lipton soup mix this is the time to add it. Stir well and pour over the meatloaf.