Ham and Swiss Sliders
These Ham and Swiss Sliders are so easy to make and always a hit. Only a few ingredients and you can prepare them in about 5 minutes.
Servings: 4 sliders
Ingredients
- 12 rolls I use whatever is available or you can use the sweet Hawaiian rolls
- 12 pieces of cooked ham we use deli ham
- 12 pieces of swiss cheese
- Mayonnaise or Miracle Whip Enough to spread on both sides of rolls
- 1 tablespoon poppy seeds optional
- 1 tablespoon yellow mustard Could use honey mustard or spicy mustard
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1 teaspoon onion flakes
- 1 teaspoon Worcestershire sauce
- About 2 tablespoons brown sugar
Instructions
- Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. Add tops of buns and place in a 9 x 13 baking dish.
- Melt the butter in a small bowl in the microwave, add poppy seeds, mustard, onion flakes and Worcestershire sauce. Whisk together with wire whisk. Brush the tops of the rolls using all the mixture. Sprinkle the brown sugar over the tops after brushing with butter.
- Cover with foil and let sit for one hour in the fridge or overnight if you want to make them ahead of time. You can also cook immediately. Bake in preheated 350 degree oven for 15 to 20 minutes. Remove the foil and bake uncovered for about 5 minutes.
Notes
You can also make these with turkey or chicken.