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Ham and Bean Pasta Salad

This refreshing pasta salad is a wonderful side dish. Make this salad and enjoy it for a few days. Great for any family gathering.
Prep Time20 minutes
Cook Time0 minutes
2 hours
Total Time2 hours 20 minutes
Course: Salad
Cuisine: American, southern
Keyword: Ham Pasta Salad
Servings: 8 cups
Author: Judy Yeager

Ingredients

  • 1/2 cup mayonnaise could use Miracle Whip
  • 3 teaspoons fresh basil chopped (could use 1 teaspoon dried)
  • 3 teaspoons fresh parsley chopped (could use 1 teaspoon dried)
  • 1/2 teaspoon minced garlic
  • 2 tablespoons lemon juice
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese

Instructions

  • Cook macaroni according to package directions, drain.  In a large bowl combine macaroni, ham, kidney beans,  carrots, peas, onion and green pepper.  Mix together the mayonnaise, basil, parsley, garlic, lemon juice, black pepper and salt in a smaller bowl with a spoon.
  • Combine the dressing with the pasta.  Fold in the shredded cheese.  Refrigerate for several hours or overnight.  Makes 8 to 9 cups of salad.