Ground Beef and Rice Skillet
This simple skillet meal is full of flavor!
Servings: 4 servings
Ingredients
- 1 lb of ground beef
- 1/4 cup of diced red onion
- 1/2 teaspoon of minced garlic
- 1 1/2 teaspoons of smoked paprika
- 1/2 teaspoon of cumin
- 1 (14 ounce) can of green enchilada sauce
- 1 (15 ounce) can of pinto beans drained
- 1 (4.5 ounce) can of green chiles
- 1 (10 ounce) can of mild Rotel tomatoes drained
- 2 cups of cooked white rice
- 1 cup of shredded cheddar cheese
Instructions
- In a 10 inch skillet, add red onion, minced garlic, and ground beef and cook on medium heat. Drain off any grease. Add smoked paprika and cumin and stir through. Stir in enchilada sauce, pinto beans, green chiles, and Rotel tomatoes.
- Stir until combined and then add cooked rice to the meat mixture. Sprinkle with cheddar cheese. Serve with sour cream and tortilla chips.