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5 from 2 votes

Garden Macaroni Salad

Easy pasta salad
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salad
Cuisine: American, southern
Keyword: Macaroni Garden Salad
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 2 cups uncooked macaroni
  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1 carrot shredded
  • 1 cup radishes chopped
  • 1 large tomato chopped
  • 1 small cucumber peeled and chopped
  • 1 cup mayo
  • 1 cup cooked ham chopped
  • 1/2 teaspoon of salt
  • Pinch of black pepper

Instructions

  • Cook the macaroni according to package directions.  Drain and rinse with cold water to stop the cooking process.
  • Add the mayo, along with the rest of the ingredients. Mix well and chill.
  • Makes about 2 quarts of salad.  Keeps several days in the refrigerator.