Easy Salisbury Steak Recipe
This easy recipe for Salisbury Steak will quickly become a family favorite. Have dinner on the table in less than 30 minutes!
Servings: 8
Ingredients
- 2 (10.34 ounce cans) of condensed cream of mushroom soup -undiluted
- 2 tablespoons of dijon mustard
- 4 teaspoons of Worcestershire Sauce
- 2 teaspoon of horseradish
- 1 large egg
- 1/2 cup of crushed saltine crackers
- 1/4 cup of chopped onion
- 1/2 teaspoon of salt
- Pepper to taste
- 1.5 lbs of ground beef
- cooking oil
- 3/4 cup of water
Instructions
- Combine mushroom soup, dijon mustard, Worcestershire sauce, horseradish in a small bowl and mix well. Set aside.
- In another bowl, lightly beat egg, add saltine crackers, chopped onion, salt and pepper and 1/4th cup of the soup mixture.
- Next add ground beef and mix well with hands. Shape into patties. This made 8 patties.
- Brown patties in a large skillet with cooking oil, drain if needed.
- Add 3/4 cup of water to the remaining soup mixture and pour over patties. Cover pan and cook for about 15 more minutes. Serve over mashed potatoes, egg noodles or rice.
Notes
Depending on the size of your steak patties, will depend on how long you cook them. A meat thermometer should read 160 degrees.