Easy Rice Pudding
This is a quick and easy rice pudding recipe. It's the perfect side dish to round out any meal.
Servings: 8 servings
Ingredients
- 2 cups instant white rice prepared according to directions on box
- 1 3.4 ounce box of instant vanilla pudding and pie filling prepared according to directions on box.
- 1 to 1 1/2 cups raisins
- 1 teaspoon nutmeg
Instructions
- Prepare rice and set aside. Prepare pudding according to directions. In a large bowl mix the rice and pudding together. Add raisins and nutmeg. Let cool in refrigerator for about 4 hours. Serve cold.
Notes
I use evaporated milk in my pudding. You can use regular or 2%, too. I just think the evaporated milk makes the pudding richer and creamier.