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5 from 1 vote

Easy Ranch Taco Pie

This simple but DELICIOUS ranch taco pie makes the perfect weeknight dinner.
Prep Time5 minutes
Cook Time10 minutes
Course: Dinner
Cuisine: American
Keyword: Easy Ranch Taco Pie
Servings: 4 servings
Author: Judy Yeager

Ingredients

  • 2 1/2 cups of crushed tortilla chips
  • 1 lb ground beef or turkey
  • 1 (10 ounce) can of Rotel diced tomatoes and green chilis drained
  • 1 (15.5 ounce) can of pinto beans drained and rinsed
  • 1 ounce packet of Ranch dressing seasoning
  • 1 ounce packet of taco seasoning
  • 1 1/2 cups of shredded cheddar cheese

Optional Toppings

  • shredded lettuce
  • diced fresh tomatoes
  • sour cream
  • guacamole

Instructions

  • Preheat oven to 375.
  • Brown ground beef or turkey over medium heat until cooked through. Drain off any grease. Add in both seasoning packets, Rotel tomatoes and pinto beans. Mix together and let simmer for 5-7 minutes.
  • Place crushed tortilla chips in a 9 inch deep dish pie pan. Spoon meat mixture over chips. Cover with shredded cheese. Bake for 8-10 minutes until the cheese is completely melted. Take out of the oven and let cool for 2-3 minutes. Top with shredded lettuce and diced tomatoes. I drizzle ranch dressing over the top. Serve with sour cream and guacamole.