Go Back
–+ servings
Print Recipe
5 from 1 vote

Easy Ranch Taco Pie

This simple but DELICIOUS ranch taco pie makes the perfect weeknight dinner.
Prep Time5 minutes
Cook Time10 minutes
Course: Dinner
Cuisine: American
Keyword: Easy Ranch Taco Pie
Servings: 4 servings
Author: Judy Yeager

Ingredients

  • 2 1/2 cups of crushed tortilla chips
  • 1 lb ground beef
  • 1 (10 ounce) can of Rotel diced tomatoes and green chilis drained
  • 1 (15.5 ounce) can of pinto beans drained and rinsed
  • 1 ounce packet of Ranch dressing seasoning
  • 1 ounce packet of taco seasoning
  • 1 1/2 cups of shredded cheddar cheese

Optional Toppings

  • shredded lettuce
  • diced fresh tomatoes
  • sour cream
  • guacamole

Instructions

  • Preheat oven to 375.
  • Brown ground turkey over medium heat until cooked through. Drain off any grease. Add in both seasoning packets, Rotel tomatoes and pinto beans. Mix together and let simmer for 5-7 minutes.
  • Place crushed tortilla chips in a 9 inch deep dish pie pan. Spoon meat mixture over chips. Cover with shredded cheese. Bake for 8-10 minutes until the cheese is completely melted. Take out of the oven and let cool for 2-3 minutes. Top with shredded lettuce and diced tomatoes. I drizzle ranch dressing over the top. Serve with sour cream and guacamole.