Easy Pumpkin Fluff
This simple pumpkin fluff recipe is definitely a family favorite. It's so easy and makes a wonderful dessert or appetizer. The perfect Fall recipe!
Servings: 6 servings
Ingredients
- 1 package of 3.4 ounce Vanilla Instant Pudding
- 1 3/4 cup of buttermilk
- 1/2 cup of canned pumpkin puree not pumpkin pie filling
- 1/2 teaspoon of pumpkin pie spice
- 1 cup of whipped topping
- Gingersnap Cookies 7-10
Instructions
- In a medium size bowl, combine buttermilk and vanilla instant pudding, whisk together for about 2 minutes until it has thickened.
- Next add pumpkin and pumpkin pie spice and stir together. Crumble about 7 cookies. Fold in whipped topping and cookies.
- Serve in dessert bowls and top with a cookie.
Notes
- If you aren't going to serve immediately, then place in refrigerator until serving. Add the cookie crumbles right before serving. This recipe is wonderful chilled or served immediately, it's your choice.
- Don't forget this recipe can also be served as a dip. It makes a fabulous appetizer.