Easy Popovers
Popovers are easy to make and great served right out of the oven with butter.
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 1/2 cups milk
- 2 tablespoons butter melted
Instructions
- Whisk together flour, baking powder and salt. In a separate bowl whisk together eggs, milk and melted butter just until smooth. Combine egg mixture with flour mixture and mix with spoon until smooth. DO NOT OVER MIX.
- Spray a 6 cup popover pan generously with cooking spray. Fill cups almost to the top.
- Bake in preheated 450 degree oven for 15 minutes, reduce oven temperature to 350 and bake 20 to 25 minutes until golden brown. DO NOT OPEN OVEN DURING BAKING. Makes 6 popovers.
Notes
I preheat oven to 460 and reduce to 450 when I put in the popovers as the oven loses heat when you open the door. If you don’t have a popover pan, you can use a regular muffin tin and just fill every other cup. This recipe works better if your milk and eggs are at room temperature. You can prick them with a knife or fork when you take them out of the oven to let the steam escape. This makes for a drier popover. You can also freeze these for up to 3 months and reheat in oven.