Easy Pistachio Bread
This Pistachio Bread is made with a cake mix and makes 2 loaves. It's so easy and absolutely delicious! Great for any occasion.
Servings: 12 servings
Ingredients
- 1 13.25-ounce box yellow cake mix
- 2 3.4-ounce boxes instant pistachio pudding mix
- 4 eggs
- ¼ cup olive oil can use vegetable oil
- 2 tablespoons of water
- 1 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- ½-1 cup chopped pistachios
Glaze:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Milk as needed
Instructions
- Preheat the oven to 350°F. In a large bowl, add the cake mix, pudding mix, oil, eggs, water, and sour cream until well combined.
- Gently stir in the pistachios (leaving some back to sprinkle on top) In a separate small bowl, stir together the sugar and cinnamon.
- Grease two regular-size loaf pans (9X5) and sprinkle the sugar mixture evenly on the bottom and sides.
- Pour half the batter into each pan, smoothing the top. Sprinkle remaining pistachios on top.
- Bake for about 45 minutes or until a toothpick inserted in the center comes out clean. Let the loaves cool completely before adding the glaze.
- To make the glaze, whisk together powdered sugar and vanilla. Add milk one tablespoon at a time until you reach the desired consistency. Drizzle over the cooled bread.