Easy Oyster Fritters
Easy and delicious!
Servings: 4 servings
Ingredients
- 2 cups of fresh oysters or 2 (8 ounce cans) oysters, drained and rinsed, chopped
- 2 eggs
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- pinch cayenne
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1 cup all-purpose flour
- oil for frying
Instructions
- Whisk together flour, garlic powder, chopped onion, cayenne, salt and pepper in a bowl. Combine chopped oysters and eggs in another bowl. Mix with spoon.
- Pour into flour mixture and mix to combine all ingredients until wet. Drop each spoonful of the mixture into hot oil and cook until brown and crispy.
- Drain on paper towers. Makes about 12 to 15 fritters depending on the size you make them.