Easy Cowboy Stew
This delicious cowboy stew will quickly become a family favorite. It's full of flavor and simple to prepare. This one pot dish is hearty and the best comfort food!
Servings: 8 servings
Ingredients
- 1 pound of ground beef (90/10)
- 1 12-ounce package of smoked sausage, cut into slices
- 5 slices of bacon cut into bite-size pieces
- 1 teaspoon of garlic seasoning I used Kinders Blend
- 1/2 cup of chopped onion
- 3 tablespoons of flour
- 1 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1 cup of chicken broth
- 1 15-ounce can of sweet corn, drained
- 1 10- ounce can of mild Rotel, undrained
- 2 16- ounce can Bushs Country Style Baked Beans, undrained
- 2 cups of quartered Yukon Gold potatoes
Instructions
- In a large pot on the stove on medium heat, cook smoked sausage and bacon. Stirring to not stick to the bottom of the pan.
- Remove from pot and set aside; add onion, ground beef, and garlic seasoning, and cook until beef is no longer pink (drain of grease if needed).
- Add bacon and sausage back to the pot. Next, add the remaining ingredients and bring to a boil, continuing to stir some so it doesn't stick to the pan.
- Once boiling, cover and turn down to a simmer. Cook for about an hour.
Notes
You can easily make this cowboy stew in a crockpot. Just cook all the meat first, and then add it to a crockpot, along with the other ingredients. Cook on high for 4 hours or low for 6-8 hours.