This recipe is so easy and is perfect to serve for dinner or for a gathering.
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: Easy Baked Nachos
Ingredients
1poundof ground turkey or ground beef
1can of black beans
1packet of taco seasoning
1green pepperdiced
1red pepperdiced
1small oniondiced
1jar of your favorite salsaI used a 16 oz jar of Salsa Verde, mild
tortilla chips
Toppings:
shredded cheddar cheese
olives
avocado
salsa
sour cream
cilantro
Instructions
Brown meat, black beans and onion together on top of stove. Combine meat and the rest of the ingredients in the crock pot on low for 2-3 hours. Place oven on broil.
If you're making for a group, use a baking sheet covered in parchment paper. I spray a little non stick spray on the paper. If you're making these for dinner, then use cake pans for each individual serving.
Place tortilla chips all over the baking sheet or in your cake pans. With a slotted spoon, spoon mixture over your tortilla chips. Next add your toppings. Broil in oven until cheese is melted and bubbling. Take out of oven, let set for a minute and then drizzle sour cream over them (and guacamole if you like it) and serve.
Notes
Note, you do not have put mixture in the crock pot, you can skip that step. However, I think it makes the nachos better and more flavorful.