Dijon Onion Chicken and Gravy
This chicken and gravy is so good. We love the taste of the onions in the gravy and the mustard on the chicken. Makes a great dish to serve to family or guests.
Servings: 5 thighs
Ingredients
- 1 6 ounce can Crispy Fried Onions
- 2 tablespoons Dijon Mustard
- 4 tablespoons all-purpose flour
- 1 egg
- 4 or 5 chicken thighs These are bone-in thighs with the skin on. Could use chicken pieces of your choice and boneless
Gravy Ingredients
- 3 tablespoons of flour
- 1 1/2 cups of milk
Instructions
- Spray a 9 x 13 baking dish. Pour onions into a large plastic bag and add the flour to the onion. Mash the bag until onions are mostly crumbs and well mixed with the flour. In a bowl whisk the mustard and egg together. Dip chicken pieces into egg mixture and then into crumbs. Place in baking dish and bake in preheated 400 degree oven for 30 – 45 minutes until chicken is done and crispy.
Gravy Instructions
- Pour drippings from baking dish into a frying pan. Add about 3 tablespoons of flour and mix well with burner on high. Add 1 1/2 cups milk, salt and pepper to taste and bring to a rapid boil. Cook until thickens. Pour over chicken pieces and serve