Crock Pot Sausage Peppers
This easy crock pot recipe with Italian sausage and peppers will quickly become a family favorite.
Servings: 4 servings
Ingredients
- 1 lb of Italian sausages (usually 6 to a package)
- 1 medium green pepper sliced
- 1 medium yellow pepper sliced
- 1 15 ounce can of tomato sauce
- 1 cup of sliced sweet onion
- 2 teaspoons garlic powder
- 2 teaspoons of brown sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- Hoagie rolls
Instructions
- Place Italian sausages, peppers, and onions in the slow cooker.
- Mix together all the seasonings and pour over the sausages, peppers, and onions.
- Stir together to make sure everything is coated with sauce.
- Cook on high heat for 3-4 hours or low for 6.
- Serve on sub rolls for sandwiches or over pasta.
Notes
I set the serving size at 4 because there are 6 sausage links to a package and some people may have more than one. So you can really make up your own mind, according to your household on how many servings that would be.