Creamy Cucumber Salad
This Creamy Cucumber Salad is a refreshing addition to any meal!
Servings: 4 cups
Ingredients
- 1 large cucumber slit lengthwise and take out seeds by scraping downward with a spoon (I don't peel my cucumbers but you can if you want)
- 1 cup grape tomatoes (can slice in half or leave whole and can use regular or cherry tomatoes or whatever you have)
- 1/2 of a medium sized onion peeled and cut into rings or chopped
- 1 clove of garlic peeled and smashed
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon black pepper or to taste
- 1/2 teaspoon salt
- 1/2 teaspoon white or cider vinegar
- 2 teaspoon white granulated sugar
Instructions
- In a large bowl combine cucumber, tomato and onion. Whisk together the mayonnaise, sour cream, black pepper, salt, vinegar and sugar. Combine with vegetables. Refrigerate for 3 to 4 hours to let flavors marry before serving. Makes about 4 cups.
Notes
You could add fresh radishes, zucchini or peppers to the vegetables. You can add fresh or dried basil, oregano, thyme or parsley for seasoning or what you like best. I love adding fresh basil to mine.