Cream Cheese Frosting
Cream Cheese Frosting is a classic! Delicious on just about any dessert!
Ingredients
- 1/2 cup butter or margarine or 8 tablespoons or 1 stick softened
- 1 8 ounce package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 16 ounce box powdered sugar or about 3 1/2 cups
Instructions
- Beat together butter and cheese with mixer. Add vanilla extract and powdered sugar and continue mixing until frosting is smooth and of spreading consistency.
Notes
This will easily frost a 9 x 13 cake, a round 2 layer cake or a dozen to a dozen and a half cupcakes.