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Cranberry Fluff

This Cranberry Fluff is super easy to make and is perfect for any occasion. We love it during the holidays. 
Prep Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: christmas recipe, cranberry, cranberry dessert, cranberry fluff, easy side dish, thanksgiving recipe
Servings: 10 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 8 ounce bag fresh or frozen cranberries
  • 1 cup white granulated sugar
  • 1 8 ounce can crushed pineapple with pineapple juice (do not drain)
  • 1 1/2 cups miniature marshmallows
  • 1 1/2 cups shredded coconut
  • 1 8 ounce cool whip
  • 1 cup chopped nuts

Instructions

  • Chop cranberries (cranberries are uncooked) into small pieces with a knife or put in a food processor and pulse.  Add sugar to cranberries and stir well.  Add crushed pineapple with juice.  Stir in marshmallows, coconut, cool whip and nuts.
  • Refrigerate overnight for best results to let ingredients blend.  I make this the morning of the day before I will serve it.  It keeps well for several days refrigerated and the recipe could be doubled for a large gathering.  Serve as a side dish or dessert.  Makes 8 to 10 servings.