Go Back
–+ servings
Print Recipe
4.58 from 14 votes

Cranberry Coconut Oatmeal Cookies

These Cranberry Coconut Oatmeal Cookies are the perfect treat. Made with craisins, pecans and coconut, the perfect holiday treat!
Prep Time10 minutes
Cook Time11 minutes
Total Time21 minutes
Course: Cookies, Dessert, Snack
Cuisine: American
Keyword: Cranberry Coconut Oatmeal Cookies
Servings: 8 servings
Author: Anne Walkup

Ingredients

  • 1 cup of butter 2 sticks, softened
  • 1 cup of brown sugar firmly packed
  • 1/2 cup of white sugar
  • 1 teaspoon of baking soda
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon of cinnamon
  • 3 cups of old fashioned oats
  • 1 cup of craisins dried cranberries
  • 1 cup of chopped pecans
  • 1 cup of shredded coconut
  • 2 eggs
  • 1 teaspoon of vanilla

Instructions

  • Preheat oven to 350. Combine butter and sugars in a bowl and mix with mixer until creamy.
  • Mix in eggs and vanilla, beat until well combined. In a separate bowl combine flour, baking soda, and cinnamon. Add wet ingredients and mix well. Stir in oatmeal, craisins, coconut, and pecans.
  • On a greased cookie sheet (or you can use parchment paper) drop rounded spoonfuls on the pan. Cook for 11-14 minutes or until edges are brown. Makes 36-48 cookies depending on size.