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5 from 1 vote

Country Ham and Red Eye Gravy

This delicious ham and gravy is a classic that never goes out of style. The gravy is super easy to make and one your family will love.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American, southern
Keyword: Red Eye Gravy, Southern Biscuts, Country Ham and Red Eye Gravy
Servings: 4 servings
Author: Judy Yeager

Ingredients

  • 2 to 3 large slices country ham
  • 3/4 cup water
  • 3/4 cup cold coffee

Instructions

  • Fry the ham in a skillet on top of the stove.  Remove ham from pan, add water and coffee and bring to a boil for about 2 minutes.  Serve over ham slices or biscuits. (Note:  If the ham does not have much fat on it and is not making any drippings in the pan, add the water before removing the ham and let simmer for about 3 minutes, remove ham and add coffee to water so that the gravy will have a ham flavor).