Corn Casserole
This corn casserole has wonderful reviews. Check out the comments! It's great for any occasion.
Servings: 8 servings
Ingredients
- 2 1/2 cups frozen corn
- 1 14.75 ounce can creamed corn
- 1 8 ounce package cream cheese, softened (I just put mine in the microwave for about 1 minute to soften)
- 1 4 ounce can green chilis, drained
- 4 tablespoons butter divided
- 1/2 cup chopped green onion
- 1/2 cup chopped green or red peppers
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- Pinch cayenne or black pepper Optional
- 1 cup of crispy fried onions divided
Instructions
- Brown onion and green or red peppers in skillet in one tablespoon of the butter. Spray a 2 quart or larger baking dish with cooking spray, combine the frozen corn, creamed corn, cream cheese, green chilis, the other 3 tablespoons butter (melted), green onion, green or red peppers, salt, paprika and cayenne or black pepper
- Bake in preheated 350 degree oven for 20 minutes. Remove and stir 1/4 cup of the crispy fried onions into the casserole. Add the remaining onions on top and bake for 20 more minutes or until onions are golden brown. Makes 8 to 10 servings.
Notes
You could add meat to this dish and make it a meal. Cooked meat like smoked sausage, chicken, turkey or ham would all be good in this dish. Bacon would be good, too.