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5 from 1 vote

Cordon Bleu Crescent Sandwiches

The perfect sandwich! So easy to make with crescent rolls and comes together really quickly!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Cordon Bleu Crescent Sandwiches
Servings: 10 servings
Author: Anne Walkup

Ingredients

  • 2 cans of Sweet Hawaiian Crescent Rolls
  • 8 slices of Deli Ham
  • 8 slices of Deli Chicken
  • 8 -12 slices of Swiss Cheese
  • 3 tablespoons of dijon mustard seperated
  • 2 tablespoons of butter- melted
  • black pepper

Instructions

  • Preheat oven to 375 degrees. Spray a 9X13 baking dish. Line the bottom of the pan with one roll of crescent rolls. Cook in preheated oven for 9 minutes.
  • Spread 2 tablespoons of the dijon mustard on the cooked bread. Next add a layer of ham, then cheese and a layer of chicken. Top with remaining crescent rolls.
  • Mix together melted butter and one tablespoon of Dijion mustard and spread on top of the bread. Change temperature on your oven to 350 degrees and cook for 20 minutes.