Cool Whip Candy - 3 Ingredients
If you love Three Muskateers this is the recipe for you! Only 3 ingredients and so easy.
Servings: 10 servings
Ingredients
- 1 8 ounce Cool Whip thawed
- 2 bags milk chocolate chips 11 ounces bag (or close to it)
- 24 ounces of premium chocolate melting wafers we used Ghirardelli dark but you can use white or milk
Instructions
- Thaw cool whip (we thawed it in the refrigerator and then set it out for about 15 minutes)
- In a microwave safe bowl, melt the milk chocolate chips. Melt for about 30 seconds, then stir and continue that cycle until they are fully melted.
- Stir thawed cool whip into the milk chocolate chips. Keep stirring until fully combined. Line an 8X8 baking dish with parchment paper and pour cool whip mixture into it. Spread out evenly with a knife. Put in the freezer for a few hours.
- Remove from freezer and cut into small squares. Melt the chocolate wafers in the microwave (using the same steps from above, 30 seconds at a time). Dip each square into the chocolate and place on parchment paper to harden. Top with sprinkles if desired.
- We keep these in the refrigerator, we like them cold.
Notes
You can't use whipped cream in this recipe, cool whip is more stable and works for no bake desserts. Whipped cream will become soupy over time.
You can store these in the freezer up to 30 days.