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Condensed Milk Pecan Pie

This Condensed Milk Pecan Pie is a great twist on a classic. If you love a creamy pie filled with pecans this is a must-make!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Condensed Milk Pecan Pie, easy pecan pie
Servings: 8 servings
Author: Anne Walkup

Ingredients

  • 1/3 cup brown sugar
  • 1 14 (ounce) can of condensed milk
  • 2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 2 cups of pecans chopped
  • 1 deep dish pie crust
  • 3 large eggs

Instructions

  • Preheat oven to 350 degrees.
  • Add pie crust to a deep dish pie plate.
  • Lightly toast pecans in a skillet over medium heat (stirring frequently). Set aside to cool.
  • In a mixing bowl, combine the brown sugar and flour. Add in the eggs and mix all together.
  • Next stir in the condensed milk and vanilla extract. Once fully combined gently stir in pecans.
  • Pour the filling into your pie shell and bake uncovered for 25 minutes. If pie is shell is getting to brown you can cover the edges with foil.
  • Continue to bake another 15-20 minutes or until the pie is set. You can have a little bit of wiggle room in the center, but not much.
  • Top with ice cream or whipped cream and enjoy.
  • Let cool completely before putting in the refrigerator.