Condensed Milk Cake
Only four ingredients and so easy to make. This condensed Milk Cake is similar to a sponge cake. Great with a fruit topping.
Servings: 6 servings
Ingredients
- 4 large eggs
- 1 1/4 cup self rising flour
- 1 14 ounce can sweetened condensed milk
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350 degrees. Spray an 8X8 baking dish with non stick spray.
- In a large mixing bowl, whisk the eggs until fluffy. ( about one minute, can use a mixer) Next add sweetened condensed milk and vanilla. Beat until well combined.
- Add in self rising flour to the mixture and combine well.
- Pour batter into greased pan and bake in preheated oven for 30-35 minutes or until center tests done.
Notes
Store in an air tight container.