Cold Black-Eyed Pea Salad
Easy and refreshing
Servings: 6 servings
Ingredients
- 1 15 ounce can of black-eye peas, drained and rinsed
- 1 11 ounce can of white shoepeg corn drained
- 1 8 ounce can of water chestnuts, drained
- 2 cups of cooked rice I use long grain wild rice, but you can use any rice
- 1 cup of mayonnaise I use Duke's
- 1 cup of diced cucumbers
- 1/2 cup of green pepper
- 1/3 cup of diced red onion
- Salt and pepper to taste
Instructions
- Mix all ingredients together, cover and chill in the refrigerator for at least an hour before serving. Serves 4-6. Sometimes we add shredded cheese or top with crumbled bacon, this is optional.