Go Back
–+ servings
Print Recipe
5 from 1 vote

Cinnamon Chip Banana Muffins

These easy muffins are wonderful with coffee! If you love banana bread and the taste of cinnamon these are for you. They keep well too! 
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: bread, Breakfast
Cuisine: American, southern
Keyword: Banana Muffins,, cinnamon muffins
Servings: 18 muffins
Author: The Southern Lady Cooks

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 sticks butter or 12 tablespoons softened
  • 3/4 cup white granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups buttermilk
  • 2 ripe bananas mashed
  • 2 cups cinnamon chips

Instructions

  • Whisk together the flour, baking powder, baking soda, salt and ground nutmeg in a bowl. Cream the butter, sugar and eggs using a mixer. Add vanilla extract, flour mixture and buttermilk and continue mixing until all ingredients are wet
  • Fold in bananas and cinnamon chips with a spoon. (You can dredge cinnamon chips in a little flour if you are afraid they will sink to the bottom). Spray a 12 cup muffin pan with cooking spray, fill 1/2 to 3/4 full and bake in preheated 350 degree oven for 35 minutes until golden brown on top. Makes 18 muffins.